July 2021 American Lifestyle Magazine
It seems everyone has something to look forward to in July. With backyard barbecues, fireworks, and family vacations, this month can be summed up in a single word: fun. This issue of American Lifestyle offers even more ways to embrace and enjoy everything July has in store.
Summer wouldn’t be nearly as magical without everyone’s favorite frozen treat—ice cream. And that’s no exaggeration. Ice cream is consistently voted at the top of America’s most beloved desserts. Learn more about its history and some of the most popular places to get your scoop this season.
Fresh produce is another favorite summertime indulgence. Strawberries, watermelon, corn, tomatoes—they’re all in-season in summer and ripe for the picking. Read about how to select the freshest fruits and veggies at the store and how to keep your produce fresh for longer.
Speaking of fresh fruits and desserts, fire up the grill (yes, the grill) for three creative, summery recipes using cantaloupe, peaches, and mangoes. Grilling the fruit brings out its natural sugars and caramelizes them, making them irresistibly good. Try it for yourself!
Lastly, you don’t have to wait until fall or winter to give your home a cozy makeover. The latest design trend for 2021, Japandi, combines the comfort of Scandinavian hygge with the minimalism of Japanese design for a stunning look. Discover how you can achieve this style in your home.
Here’s to celebrating summer at its best! As always, it’s a pleasure to send you this magazine.
Just about everyone agrees that ice cream is the quintessential summer dessert. But our love of the treat goes beyond that. A 2015 Yahoo! survey revealed that ice cream is America’s favorite dessert, regardless of the time of year. It’s estimated that, on average, we eat twenty-three pounds of the frozen fare each year—that’s about the same weight as a car tire. We just can’t get enough of it.
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Every season delivers distinct flavors, and summer flavors are best described through seasonal produce. An abundance of juicy, nutritious fruits and vegetables makes for a delicious and healthy few months. However, these staple foods can be difficult to cook and preserve correctly, leaving you frustrated as you throw them away before getting a chance to use them. Check out the tips below to get the most out of your summer produce and recipes.
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The increased availability of fresh fruit is one of the greatest perks of summer. There are so many ways to incorporate fruit into your diet, such as mixing it in smoothies, adding it to salads, or enjoying it as is. But have you ever considered grilling your fruit? Grilling brings out the fruits’ natural sugars, caramelizing them to form a delicious crust.
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If you like your food a little spicy, you’re going to love the combination of chili and sweet mango in this vibrant dessert.
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Peaches and cream is an incredibly popular and delicious combination, but this recipe elevates the classic dessert with caramelized flavors and a sprinkle of cinnamon.
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Cantaloupe is no longer just for fruit salad! This healthy dessert gives cantaloupe powerful hints of sugar and spice thanks to a generous amount of honey, brown sugar, and a sprinkle of cinnamon.
Japan and Scandinavia are at opposite ends of the vast Eurasian continental area, so you might not expect them to have many commonalities. However, they share a deep love for their homes and regard them as important places. While their design styles differ at their core, these countries’ design aesthetics are the perfect combination of comfort and simplicity.
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